Pasta from Scratch: Orecchiette | Ulm

In this workshop in Ulm, we explore traditional Italian pasta making and learn how to hand-shape Orecchiette, the small “little ears” from Apulia. Step by step, simple dough becomes pasta full of character. The evening includes an Italian-style punch, antipasti, and small snacks. All materials, drinks, and food are included – a relaxed culinary experience that feels like a short Italian getaway. ????